Saltwater Β· Year-round; best November to February
Pacific Tomcod
Microgadus proximus
The Pacific tomcod is a small cod with a chin barbel that in Canada is a winter pier fish in BC. Around Vancouver and Seattle it is targeted in winter and often taken as bycatch while it grubbs along the bottom for shrimp.
Seasons Β· Peak

Identifying features
- Small cod shape with three dorsal fins and two anal fins
- Single small barbel on the chin
- Dusky olive-brown above, pale below, with fine speckling
- Second dorsal and anal fins long-based
- Vent is under the first dorsal fin area β a small-cod detail
Habits
- A small true cod of inshore waters, most numerous in winter
- Feeds on the bottom on shrimp, worms and small fish
- Moves into bays and estuaries in the cold months
- Often taken as bycatch while fishing for other pier species
- Nocturnal tendency, but bites by day in winter
Distribution
Where to find them
- Winter piers around Vancouver and Victoria
- Harbour bottoms in Burrard Inlet and Victoria Harbour
- Estuary mouths on southern Vancouver Island
Where they live
How to catch them
Bottom bait fishing from piers Shore
Rig: Light rod, small weight and size 6-8 hook with bait resting on the pier bottom
Bait/lure: Prawn pieces, herring strips
Key tip: In winter fish slowly and close to the bottom β bites are light and a soft strike avoids tearing out.
Sabiki and small-bait fishing Shore
Rig: Sabiki or single hook near the bottom in harbour bays, moved very slowly
Bait/lure: Sabiki rig tipped with tiny shrimp pieces
Key tip: A shrimp-tipped sabiki takes tomcod and other small pier fish on the same drop.
Best baits & lures
Baseline setup
- Rod: Light to medium 7 ft spinning rod
- Line: 6-10 lb mono
- Terminal: Size 6-8 hooks, small sinkers, sabiki rigs
Recommended gear for this species
Rod Β· Best value
9' 5-weight fly rod outfit
β US$180-260
Covers chironomid lakes and small rivers with one setup.
Flies Β· Budget
Chironomid assortment (30 patterns)
β US$25-40
Chironomids are 60% of a lake rainbow's diet in spring.
Picks come from our rule library β never paid placements. Prices are guides; affiliate links may earn us a commission.
Typical size
Common 6-9 in; large fish to about 12 in
On the table
Edible β soft white flesh, best fresh as small fillets or whole; not highly prized.
Similar species
Regulations vary by area and can change in-season β always check the official rules for your area before you fish. Regulations guide β
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